Fiori di Sicilia Citrus Chiffon Cake

Ingredients

• 1¾ cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup + ¾ cup sugar {separated}
• ½ cup vegetable oil
• ¾ cup milk
• zest of 1 lemon
• zest of ½ orange
• 1 tsp Fiori di Sicilia essence {optional}
• 1 tsp vanilla extract
• 6 egg yolks + 6 egg whites {separated}
• ½ tsp cream of tartar

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