Japanese Chiffon Cake
The recipe Japanese Chiffon Cake can be made in roughly 45 minutes. This recipe serves 8. One
Fiori di Sicilia Citrus Chiffon Cake
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- 1¾ cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup + ¾ cup sugar {separated}
- ½ cup vegetable oil
- ¾ cup milk
- zest of 1 lemon
- zest of ½ orange
- 1 tsp Fiori di Sicilia essence {optional}
- 1 tsp vanilla extract
- 6 egg yolks + 6 egg whites {separated}
- ½ tsp cream of tartar
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