Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato and Watermelon Bites
Ingredients
- 2 1/2 pounds ripe beefsteak tomatoes
- 2 tablespoons olive oil
- 2 cups diced yellow onion (from 1 large onion)
- 1 garlic head, peeled (about 1/2 cup garlic cloves)
- 1 teaspoon crushed red pepper
- 1 teaspoon fine sea salt, divided, plus more to taste
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