Potato and Cheese Ravioli with Fresh Tomato Sauce

Potato and Cheese Ravioli with Fresh Tomato Sauce

Potato and Cheese Ravioli with Fresh Tomato Sauce

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   640
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/4 pounds russet potatoes, peeled, quartered
  • 1 1/4 cups freshly grated pecorino Sardo or pecorino Romano cheese
  • 2 tablespoons chopped fresh mint
  • All purpose flour
  • 1 12-ounce package wonton wrappers
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove, minced
  • 2 pounds tomatoes, chopped
Instructions

Potato and Cheese Ravioli with Fresh Tomato Sauce serves 4 original recipe by Epicurious.

View original preparation instructions

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