Tomato Corn Basil Spaghetti Salad

Tomato, Corn & Basil Spaghetti Salad

Tomato, Corn & Basil Spaghetti Salad


30 minutes

Details
  • Servings:   6
  • Calories:   421
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon lemon juice
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ teaspoon grated garlic
  • ¾ cup crumbled feta cheese, divided
  • ½ cup thinly sliced fresh basil leaves, plus whole leaves for garnish
  • 12 ounces whole-wheat spaghetti, broken into thirds
  • 2 corn, husked
  • 1 zucchini, trimmed and halved lengthwise
  • Cooking spray
  • 2 cups multicolored cherry tomatoes, halved
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