Grilled Corn and Cherry Tomato Quinoa

Ingredients

• For the Vinaigrette and Quinoa
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 1/2 lemon (juice and zest)
• 1 tablespoon Dijon mustard
• 2 cloves garlic (minced)
• 1 spring onion (minced)
• 1/2 tablespoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 cup organic quinoa
• 2 cups water
• For the Grilled Corn and Cherry Tomatoes
• 25 fresh whole cherry tomatoes
• 3 ears sweet corn
• 2 tablespoons olive oil
• sea salt and freshly ground black pepper
• 6-7 basil leaves (roughly torn into small pieces)

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