Sun Dried Tomato Tortellini Soup
Ingredients
- 1/2 c. chopped sun-dried tomatoes, packed in oil
- 1 tbsp. tomato paste
- 1 clove garlic, smashed
- 1/2 c. chopped onion
- 1 carrot, chopped
- 1 tsp. sugar
- 32 oz. low-sodium vegetable or chicken stock
- 1 c. crushed tomatoes
- kosher salt
- Freshly ground black pepper
- 8 oz. cheese tortellini
- 2 tbsp. cold unsalted butter
- 1/2 c. heavy cream
- 5 oz. baby spinach
- Freshly grated Parmesan, for garnish
- 1/4 c. Chopped parsley, for garnish
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