Zucchini Sun Dried Tomato and Mozarella Tart

Zucchini, Sun-Dried Tomato, and Mozarella Tart

Zucchini, Sun-Dried Tomato, and Mozarella Tart


Serves 8

Details
  • Servings:   8
  • Calories:   295
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
  • 1 1/2 cups shredded mozzarella cheese
  • 6 tablespoons plus 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced
  • 1/2 cup thinly sliced fresh basil
  • 1/4 cup chopped green onions
  • 1 tablespoon chopped fresh oregano
  • 1 small zucchini, cut into thin rounds
  • 2 large eggs
  • 1 cup half and half
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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