Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw
Pork Shoulder Tacos with Chipotle Greek Yogurt and Coleslaw is a gluten free main course. This
Pork Adobo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2/3 c low-sodium soy sauce
- 5 clove garlic, peeled and crushed
- 2 Tbsp brown sugar
- 1/2 tsp black peppercorns
- 3 lb boneless pork belly or pork shoulder, cut into 2-inch pieces (about 20 pieces)
- 1/4 c canola oil
- 1 medium yellow onion, finely chopped
- 1 c water
- 2 bay leaves
- 1/4 c white vinegar
- · cooked jasmine rice, for serving
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