Japanese Tofu Miso Soup with Edamame and Ginger
Ingredients
- 4 spring onions (thinly sliced on the diagonal)
- 1 carrot (thinly sliced)
- 1 daikon (thinly sliced )
- 6 dried shiitake mushrooms (broken into small pieces)
- 2 inch fresh ginger (peeled and cut into thin matchsticks)
- 2 tbsp shiro miso
- 180 g shelled edamame (soybeans)
- 150 g silken firm tofu (cut into small cubes)
Instructions
Japanese Tofu Miso Soup with Edamame and Ginger serves 4 original recipe by readersdigest.ca.
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