Artichoke croutons with guacamole
Artichoke croutons with guacamole takes about 45 minutes from beginning to end. This recipe serves
Gluten Free Tuesday: How to Make Croutons Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 2 cups cubed gluten-free bread
- 2 tablespoons melted butter or olive oil
- 1 1/2 teaspoons dried herbs
- 1/8 teaspoon garlic powder, optional
- Kosher salt
Instructions
Gluten-Free Tuesday: How to Make Croutons Recipe serves 4 original recipe by Serious Eats.
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