Aran Goyoaga Gluten Free Bread

Ingredients

• 1 teaspoon extra-virgin olive oil, for greasing
• 3/4 cup (105 g) superfine brown rice flour, plus more for dusting
• 1 tablespoon (25 g) honey
• 2 teaspoons (8 g) active dry yeast
• 1 2/3 cups (400 g) filtered water, heated to 110°F
• 4 teaspoons (15 g) psyllium husk powder
• 3/4 cup (105 g) sorghum flour
• 3/4 cup (90 g) tapioca starch
• 1 tablespoon caraway seeds
• 1 1/2 teaspoons kosher salt
• 3/4 cup (90 g) pitted black olives, roughly chopped
• 1 tablespoon apple cider vinegar

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