Grilled Strip Steak With Creamy Yogurt Sauce and Tomato Cucumber Salad Recipe
Ingredients
- 2 (2-inch thick) New York strip steaks, about 1 pound each (see note)
- 1/2 pound cherry tomatoes, quartered
- 1 cucumber, seeded, cut into 3/4-inch chunks
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh parsley leaves, divided
- 1 cup Greek-style yogurt
- 1 tablespoon juice from 1 lemon, divided
- 3 tablespoons extra-virgin olive oil, plus more for serving
- Coarse sea salt, such as Maldon
Instructions
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