Pickled Seaweed Salad

Ingredients

• 1 (2-oz.) package dried seaweed, such as mehijiki (see A Hawaiian Pantry Staple)
• 1⁄4 cup white distilled vinegar
• 3 tbsp. sugar
• 3 tbsp. soy sauce
• 1 tbsp. sesame seeds
• 2 tsp. Asian sesame oil
• 1 tsp. kosher salt
• 1⁄2 small onion, halved and thinly sliced
• 1 plum tomato, coarsely chopped

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