Pickled Seaweed Salad
Ingredients
- 1 (2-oz.) package dried seaweed, such as mehijiki (see A Hawaiian Pantry Staple)
- 1⁄4 cup white distilled vinegar
- 3 tbsp. sugar
- 3 tbsp. soy sauce
- 1 tbsp. sesame seeds
- 2 tsp. Asian sesame oil
- 1 tsp. kosher salt
- 1⁄2 small onion, halved and thinly sliced
- 1 plum tomato, coarsely chopped
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