Singapore Hawker Noodles with Golden Tofu and Coconut
Ingredients
- 2 cups thinly sliced napa cabbage
- 1 cup chopped cilantro
- 1 stalk celery, quartered lengthwise and thinly sliced
- 2 small shallots, peeled
- 8 oz. firm tofu, drained and cubed
- 1/2 cup lemon juice
- 4 tsp. sugar
- 2 tsp. sriracha sauce or other Asian hot sauce
- 3/4 tsp. coarse salt
- 2 cloves garlic, minced (2 tsp.)
- 1/2 cup toasted unsweetened coconut flakes
Instructions
Singapore Hawker Noodles with Golden Tofu and Coconut serves 4 original recipe by Vegetarian Times.
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