Cucumber Seaweed Salad
Ingredients
- 3/4 ounce dried wakame seaweed, cut into 1-inch pieces
- 2 cucumbers, peeled, seeded, and diced
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons coconut aminos
- 1 tablespoon extra-virgin olive oil
- Juice of 1/2 small lemon
- 1/2-inch piece of fresh ginger, peeled and grated
- Pinch of fine sea salt
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