Ingredients
- 1 cup quinoa flour
- 1 cup brown rice flour, or Chinese “forbidden” black rice flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- 2½ tablespoons flaxseeds (see Notes)
- 1 cup apple or cherry juice
- ¼ cup canola oil
- ¼ cup maple syrup
- ½ cup almond milk
- 1 tablespoon vanilla
Personal Notes
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