National Pinot Grigio Day: Sun Dried Tomato and Spinach Pesto Pinwheels

National Pinot Grigio Day: Sun-Dried Tomato and Spinach Pesto Pinwheels

National Pinot Grigio Day: Sun-Dried Tomato and Spinach Pesto Pinwheels

By Honest Cooking
17 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   192
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 Can Frozen Pizza Dough - thawed but cold
  • 4 Tbsp Cream-Cheese - room temperature
  • 4 Tbsp Asiago Cheese - grated
  • 3 Sun-Dried Tomatoes - chopped into tiny pieces
  • 1/2 Tsp Italian Seasoning - optional
Instructions

National Pinot Grigio Day: Sun-Dried Tomato and Spinach Pesto Pinwheels serves 5 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments