Sautéed Squid Salad With Salsa Verde Recipe
Ingredients
- 6 pieces fresh squid
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup fresh cranberry beans
- 1 cup fresh lima beans
- 1/4 red onion sliced
- juice of 1/4 lemon
- 2 heads little gem or Romaine lettuce
- 3 tablespoons salsa verde*
- 2 bunches parsley
- 1 bunch mint
- 2 tablespoons fresh oregano leaves
- 2 tablespoons fresh tarragon leaves
- 3 cloves garlic
- 1/2 cup salted capers
- 5 anchovies
- 1 lemon zest
- 1 Anaheim pepper
- Salt and pepper
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