Ingredients
- ½ (55 g) medium onion, peeled
- 1 (10 g) jalapeno pepper, seeds and membranes removed
- ¼ cup (5 g) fresh cilantro
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt (optional)
- 6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use
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