Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tomato Bake
Ingredients
- 1 lb. zucchini (about 3 medium), chopped
- 1 pt. cherry tomatoes, preferably multi-colored, halved
- 2 cloves garlic, minced
- 0.333 c. freshly grated Parmesan
- 2 tbsp. torn basil, for garnish
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