Salmon Ceviche
Ingredients
- 9 oz salmon fillets (boneless, skin removed)
- 1 & ½ or 2 cups lemon or lime juice
- 2 tablespoons lemon or lime juice
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons garlic (minced)
- 1/3 cup soy sauce
- 1 teaspoon sesame oil (optional)
- 1 medium onion
- 1 medium cucumber
- 2 small tomatoes
- 1-2 tablespoons pickled jalapeno (minced or fresh chili peppers)
- 1 medium avocado
- 1 sprig fresh cilantro leaves for garnish
- chips or crackers (optional)
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