Bass Ceviche
Ingredients
- 1/2 cup chopped sweet onion
- 1/2 cup chopped red onion
- 1/4 cup sliced scallions or green garlic
- 1 fresh Fresno pepper, or 2 to 3 fresh cherry peppers, seeds and ribs removed, finely chopped
- 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
- 1 tablespoon olive oil
- 12 ounces fresh striped bass, skin removed, cut into 1-inch pieces
- Sea salt, to taste
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