Fish Ceviche Verde
Ingredients
- 1 pound sushi-grade or flash-frozen white fish (such as halibut, red fish, or trout, diced into 1/2 inch cubes)
- 1 cup lime juice
- 1/2 red onion (diced)
- 1 small jalapeno (finely diced)
- 4 medium tomatillos (diced (about 3/4 cup))
- 1 large avocado (cut into 1/2 inch cubes)
- 1/2 cup chopped cilantro
- 1/2 teaspoon coarse sea salt
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