Avocado ceviche
Ingredients
- 25g sweetcorn
- 1 tbsp olive oil
- 1 tsp cider vinegar
- 1 small red thai chilli finely sliced
- 15g jícama or radishes 3, peeled and thinly sliced
- 1 avocado cut into 1cm dice
- ¼ small red onion finely chopped
- chopped to make 1 tbsp coriander plus extra to serve (optional)
- 1 small spring onion finely sliced
- 20g blue tostadas 8, or blue tortilla chips crumbled
- ½ lime juiced
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