Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


20 minutes

Details
  • Servings:   6
  • Calories:   168
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound raw large shrimp (peeled and deveined)
  • 1 cup lemon juice (squeezed from 5-6 lemons)
  • 1 cup lime juice (squeezed from 8-9 limes)
  • 2 cups diced cucumbers (skin on)
  • 2 cups diced roma tomatoes
  • 1 1/2 cups diced red onion
  • 2 serrano peppers (diced, about 2 Tablespoons)
  • 1 avocado (chopped)
  • 1/4 cup chopped fresh cilantro leaves
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