Shrimp Ceviche
Ingredients
- 2 pounds cooked shrimp (cooked, peeled, deveined, tail removed and chopped)
- 1/2 cup red onion (diced)
- 1 jalapeno pepper and seeds removed (then minced)
- 1/2 cup cucumber diced
- 1 cup Roma tomatoes (seeded and diced)
- 1/2 cup cilantro leaves (chopped)
- 1 avocado peeled (seeded and chopped)
- 1/2 cup lime juice
- 1/2 cup lemon juice
- salt to taste
- tortilla chips for serving
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