Summer berry Campari with salmon ceviche

Name: Summer berry Campari with salmon ceviche
Ingredients: For the summer berry Campari:; Ice cubes; 6 tots Campari; 1 cup cranberry juice; 1 cup strong berry tea, chilled; 3 x 200 ml cans lemonade; 1 orange, sliced, to garnish; For the salmon ceviche:; 500 g fresh salmon, cut into ½ cm slices; 2 T finely sliced spring onions; 1 t lemon zest; 2 t finely chopped pickled ginger; 1/3 cup lime or lemon juice; A pinch of salt; Freshly ground black pepper, to taste; 150 g fresh cherries, pitted and halved; Peel of 1 lemon, cut into needle-like threads and blanched; limes, for serving