Marinated salmon ceviche

Marinated salmon ceviche

Marinated salmon ceviche

By heartfoundation.org.nz
1 hour 30 minutes

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Details
  • Servings:   2
  • Calories:   287
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 250 g salmon fillet
  • 3 tbsp lemon or lime juice
  • 1 - spring onion
  • 2 - radishes
  • 1 cup halved cherry tomatoes
  • ¼ cup chopped fresh coriander
  • 1 tbsp chopped fresh chilli
Instructions

Marinated salmon ceviche serves 2 original recipe by heartfoundation.org.nz.

View original preparation instructions

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