Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


Serves 6

Details
  • Servings:   6
  • Calories:   237
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • * 2 pound peeled uncooked shrimp
  • * 1 bay leaf
  • * 1 onion, diced very small
  • * 2 ripe tomato, diced very small
  • * 1 red pepper, diced small
  • * 1 yellow or green pepper, diced small
  • * 3 rib celery, diced small
  • * 1 cup cilantro, washed and chopped
  • * 1 tsp salt
  • * 1/2 tsp pepper
  • * 1 cup fresh lime juice
  • * 1 cup fresh orange juice
  • * 1 tsp mustard
  • * dash of tabasco, optional
  • * 2 tb of olive oil
  • * 2 cup popped popcorn lightly salted
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