Succulent Lobster Ceviche
Ingredients
- 1 lb. lobster meat cut into ¼” cubes
- 1/2 cup fresh lime juice
- 1⁄3 cup finely chopped cilantro
- 1 tomato, cored and finely chopped
- 1/2 jalapeño, stemmed, seeded, and finely chopped
- 1⁄4 small red onion, finely chopped
- 1 tablespoon ketchup
- Kosher salt and freshly ground black pepper, to taste
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