Tropical Ceviche
Ingredients
- 1 pound of fresh snapper, deboned and cut into 1/2 inch pieces
- 1/2 cup of freshly-squeezed lime juice
- 1/2 cup of freshly-squeezed orange juice
- 1/2 red onion, finely diced
- 1 jalapeno pepper, finely diced
- 1/2 ripe mango, cut into 1/2 inch cubes
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of chopped flat-leaf parsley
- sea salt, to taste
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