Ceviche recipe with tilapia

Ceviche recipe (with tilapia)

Ceviche recipe (with tilapia)

By mejorandomihogar.com
Serves 6

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Details
  • Servings:   6
  • Calories:   448
  • Protein:   67g
  •  
  • Fiber:   15g
  • Sugar:   15g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 lbs of Tilapia fillets
  • 30 Lemons, (the juice)
  • 3 Diced tomatoes
  • 2 Chopped onion
  • 1 Chopped cucumber (optional)
  • 1 bunch cilantro chopped
  • Salt to taste
Instructions

Ceviche recipe (with tilapia) serves 6 original recipe by mejorandomihogar.com.

View original preparation instructions

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