Mexican Ceviche Recipe

Mexican Ceviche Recipe

Mexican Ceviche Recipe

By thegirlinspired.com
Serves 6

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Details
  • Servings:   6
  • Calories:   142
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • american
Comments
Ingredients
  • 1 pound medium shrimp (peeled, deveined, and chopped (raw or cooked))
  • 1 cup chopped tomatoes
  • 1/2 cup red onion
  • 1/2 cup cilantro
  • 1 jalapeno
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 1 tbsp cocktail sauce or ketchup
  • 1 avocado
Instructions

Mexican Ceviche Recipe serves 6 original recipe by thegirlinspired.com.

View original preparation instructions

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