Seaweed Soup
Ingredients
- 1 ounce dried wakame seaweed
- 2 tablespoons extra-virgin olive oil
- 1 pound trimmed beef chuck, cut into 1/2-inch pieces
- Kosher salt
- Pepper
- 10 garlic cloves, minced
- 2 tablespoons toasted sesame oil
- 2 tablespoons Asian fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- Thinly sliced scallions and toasted sesame seeds, for garnish
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