Tomato Portobello and Mozzarella Melts

Tomato, Portobello, and Mozzarella Melts

Tomato, Portobello, and Mozzarella Melts


17 minutes

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Ingredients
  • 2 c. arugula or watercress
  • 2 tbsp. balsamic vinegar
  • 1 loaf focaccia or ciabatta bread
  • 4 large portobello mushrooms
  • 2 medium tomatoes
  • 2 tbsp. Extra virgin olive oil
  • Salt and coarsely ground black pepper
  • 4 oz. mozzarella cheese
Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • italian

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