Tomato Portobello and Mozzarella Melts

Tomato, Portobello, and Mozzarella Melts

Tomato, Portobello, and Mozzarella Melts


17 minutes

Details
  • Servings:   4
  • Calories:   463
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
  • Show More
Cuisine
  • italian
Ingredients
  • 2 c. arugula or watercress
  • 2 tbsp. balsamic vinegar
  • 1 loaf focaccia or ciabatta bread
  • 4 large portobello mushrooms
  • 2 medium tomatoes
  • 2 tbsp. Extra virgin olive oil
  • Salt and coarsely ground black pepper
  • 4 oz. mozzarella cheese
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library