Tomato Portobello and Mozzarella Melts

Ingredients

• 2 c. arugula or watercress
• 2 tbsp. balsamic vinegar
• 1 loaf focaccia or ciabatta bread
• 4 large portobello mushrooms
• 2 medium tomatoes
• 2 tbsp. Extra virgin olive oil
• Salt and coarsely ground black pepper
• 4 oz. mozzarella cheese

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