Chocolate Cherry Brownies
Ingredients
- 75 grams dried cherries
- 2 tablespoons Cherry Heering ((or other liqueur))
- 2 tablespoons water
- 60 grams Dutch-processed cocoa powder ((~1/2 cup))
- 96 grams all-purpose flour ((~3/4 cup))
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 80 grams cultured unsalted butter
- 85 grams dark chocolate
- 2 eggs
- 225 grams evaporated cane sugar ((1 packed cup))
- 1 teaspoon vanilla extract
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