Pappardelle Alle Vongole
Pappardelle Alle Vongole requires about 45 minutes from start to finish. For $3.2 per serving,
Pappardelle with Sungold Tomato Passata
Ingredients
- 2 1/2 lb. (1.25 kg) Sungold tomatoes or sweet cherry tomatoes
- 3 garlic cloves, peeled
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1/2 cup (1/2 oz./15 g) fresh basil leaves
- 1 fresh thyme sprig
- Kosher salt
- 1 1/2 lb. (500 g) store-bought or homemade fresh pappardelle
- Shaved Parmesan cheese for serving
- Freshly ground pepper for serving
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