Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted cherry tomato and eggplant pasta
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 16 ounces Penne or rigatoni
- 1 Medium-large eggplant, skinned and cut into 1/2 inch cubes
- 3 cups Cherry tomotoes, halved
- 4 cloves Garlic, minced
- 1 small Onion, chopped
- Salt and pepper to taste
- 1 splash Balsamic vinegar
- 2 teaspoons Dried oregano
- 2 tablespoons Fresh basil, chopped
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