Matcha Panna Cotta Notta
The recipe Matcha Panna Cotta Nottan is ready in approximately 45 minutes and is definitely a
Seaweed Tartare
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- french
Ingredients
- 3/4 cup dehydrated mixed seaweed flakes
- 1 garlic clove, finely chopped
- 2 tablespoons finely diced shallot
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons drained capers
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon walnut oil or untoasted sesame oil
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
Instructions
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