Apricot and Pistachio Cardamom Cake
Ingredients
- 3 cups almond flour
- 1 cup teff flour
- 1/4 cup arrowroot flour
- 1 teaspoon baking soda
- 2 teaspoons cardamom
- 3/4 teaspoon sea salt
- 1 cup plant or dairy milk
- 2 teaspoon apple cider vinegar
- 1/2 cup coconut sugar
- 1/2 cup maple syrup
- 4 large eggs
- 2 teaspoons vanilla
- 2 teaspoons orange zest
- 7 small spoonfuls apricot preserves about 1 tsp. each
- 1/3 cup toasted pistachios chopped
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