Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Marinated Mozuku Seaweed with Cucumber
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- british
Ingredients
- 8 oz. fresh mozuku seaweed, drained and rinsed
- 2 tbsp. rice vinegar
- 2 tbsp. soy sauce
- 2 tsp. mirin
- 1 cucumber, peeled and julienned
- 1⁄4 medium Chinese yam, peeled and finely grated
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