Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 3 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan
- 1/4 c. cornstarch
- Pinch red pepper flakes
- 2 tsp. freshly chopped parsley
- Marinara, for dipping (use sugar free if you're Keto!)
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