Ingredients
- 4 slices thick cut peppered bacon, julienned
- 4 boneless, skinless chicken breasts cut into 1/2" cubes
- 12 ounces fresh broccoli florets, cut into bite sized pieces
- 2 jalapeno peppers, seeded, rinsed and chopped
- 1 can sliced water chestnuts, drained and patted dry
- 1 teaspoon BBQ seasoning
- salt & pepper to taste
- 1/4 cup sweet chili sauce (like Sky Valley or Mae Ploy)
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