Creamy Bucatini With Roasted Seaweed
Ingredients
- 6 oz. bucatini or spaghetti
- Kosher salt
- 1 cup heavy cream
- 2 large garlic cloves, finely grated
- 1 Tbsp. toasted sesame oil
- Freshly ground black pepper
- Flaky sea salt
- .70-oz. seasoned toasted seaweed snacks or toasted nori sheets, crushed
- Gochugaru (for serving; optional)
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