Gluten Free Balsamic Zucchini Scones

Gluten-Free Balsamic Zucchini Scones

Gluten-Free Balsamic Zucchini Scones


Serves 12

Details
  • Servings:   12
  • Calories:   175
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 1/2 Cup brown rice flour
  • 1/3 Cup tapioca flour
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon sea salt
  • 1/2 Cup vegan butter
  • 1 Teaspoon maple syrup
  • 4 Teaspoons aged balsamic vinegar, such as Manicardi
  • 1/2 Cup almond milk
  • 1 Tablespoon vanilla extract
  • 2 small zucchini, chopped
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