Korean Seaweed Soup Miyuk Guk
Ingredients
- 1/3 cup dried seaweed
- 4 tablespoons toasted sesame oil
- 2 garlic cloves, finely chopped
- 5 ounces shiitake mushrooms, sliced
- 1 teaspoon Korean red pepper flakes (gochugaru; optional)
- 3 cups boiling water
- 3 tablespoons soy sauce or tamari
- Cooked rice and/or kimchi, for serving
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