Ingredients
- For The Keto Corn Syrup
- 3/4 cup Water
- 1 cup Allulose
- 1/2 tsp. Butter Extract
- 1/2 tsp. Vanilla Extract
- Pinch of Salt
- 1/2 tsp. Xanthan Gum
- For the Cereal Base
- 1 1/2 cups High Key Chocolate Cereal
- 1 1/2 cups High Key Vanilla Cereal
- 1/2 cup Creamy Peanut Butter {no sugar added}
- 1/2 cup Keto Corn Syrup
- For The Chocolate Butterscotch Topping
- 3/4 cup Lily's Milk Chocolate Chips
- 1/2 cup Creamy Peanut Butter {no sugar added}
- 2 tsp. Butterscotch Extract
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