Ingredients
- 1 dried guajillo chile (Goya brand on the Latin American or International Foods aisle is usually easy to find)
- 2 whole cloves
- 2 cinnamon sticks
- 2 cups almond milk (I use plain, lightly sweetened)
- 1/4 teaspoon dried red chili pepper flakes
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons corn starch
- 1 teaspoon instant espresso powder
- 1/3 cup granulated sugar (use 1/2C if you are using an unsweetened almond milk)
- 1/2 teaspoon vanilla extract
- pinch of sea salt
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