Chorizo Avocado and Egg Cemitas with Chipotle Mayonnaise Recipe

Ingredients

• 1/4 cup mayonnaise
• 1 teaspoon fresh lime juice from 1 lime
• 1 chipotle pepper in adobo sauce, chopped, plus 1 tablespoon adobo sauce
• 12 ounces Mexican chorizo sausage
• 2 eggs
• 2 large cemita rolls, bolillo rolls, or Kaiser rolls
• 2 ounces Oaxacan cheese, or mozzarella, torn into pieces
• 1/2 cup shredded iceberg lettuce
• 1 small tomato, sliced
• 1 avocado, sliced

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