Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced paneer
Ingredients
- vegetable oil, for frying
- 400g paneer, cut into bite-sized pieces
- 1 tsp coriander seed
- knob of ginger, peeled and chopped
- 1 medium onion, chopped
- 4 large ripe tomatoes, chopped
- 1½ tsp chilli powder
- 1 tsp fenugreek seed
- 1 tsp garam masala
- 1 tbsp clear honey
- small handful of fresh coriander, chopped
- small knob of ginger, peeled and shredded into matchsticks
- 1 small red and 1 small green pepper, seeded and finely chopped
- 3 spring onions, finely shredded
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